If you keep a diet you can understand me. You well know the feeling when you want very much to eat something sweet, such as a cake, but you can not do it, because you have to keep your diet. But you can get a tasty light version of a delicacy, changing the composition of products for the traditional pie. You can cook this chocolate diet pie. You can feast on it even while dieting, but you need to remember about the size of portions! Everyone knows that baking can be not only tasty but also useful. Modifying the formulation of manufacturing of usual dough, we can get more light and dietary option of baking, which is more useful than the conventional dough a few times. These tasty pastries can be a good addition to soups and vegetables, as well as dietary salads, if you make it savory. The main thing is the right way of cooking such dough. You need to combine in deep bowl 0.5 kg flour, 2 cups of water and 30 g of yeast to cook the dietary dough. After the dough rises, salt it to your taste, add the sugar and 3 tablespoons of vegetable oil. Knead well the dietary dough and add another 0.5 kg of flour and knead again thoroughly. You have to knead dietary dough as long as it does not stop stick to your hands. Once the dough will be ready, you must put it in a deep bowl and leave it on 20-30 minutes. If you cook it without sugar, you can bake bread from it, if you add more sugar and fruits, it will be a good base for fruit pie. Dietary dough is very light for the stomach and does not leave a feeling of heaviness after eating products made of it. This way of cooking baking is good for those who want to lose weight. Besides, you do not limit yourself to the sweet. Sometimes I order online ready mix for the dietary cake, which saves a lot of my time.